Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessen restaurants in the country, Zingerman's is a trusted source for superior ingredients -- and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman's, shares two decades of knowledge gained in his pursuit of the world's finest food and nutrition products. In this fascinating resource guide, he tells you everything you need to know about how to choose top-quality basics that can transform every meal from ordinary to memorable: oils, vinegars, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.
In Zingerman's Guide to Good Eating, Weinzweig provides the answers -- and includes one hundred cooking recipes, from Miguel's Mother's Macaroni to "LEO" (lox, eggs, and onions) to Funky, Chunky Dark Chocolate Cookies. You'll visit artisan food producers, learn fascinating dietary facts, find healthy sources for the best brands and food suppliers, and get valuable advice that will change the way you cook forever.
